The 19th session of the Commission on Genetic Resources for Food and Agriculture (CGRFA) has begun in Rome, Italy, with delegates from all over the world gathering.
![](https://cdn.downtoearth.org.in/library/large/2023-07-18/0.25075300_1689683415_commission-for-genetic-resources.jpg)
What is Commission on Genetic Resources?
Description | |
Establishment | Established in 1983 by the FAO |
Membership | 181 member countries including India |
Governing Body | Bureau consisting of Chairperson, Vice-Chairpersons, and FAO representative |
Mandate | Encourage the protection and long-term use of genetic resources for food and agriculture. |
ITPGRFA | In charge of carrying out the International Treaty on Plant Genetic Resources for Food and Agriculture. |
Functions | Consider plant genetic resources, animal genetic resources, and digital sequencing information. |
Global Goals | Contributes to the achievement of SDG 2 on Zero Hunger and sustainable agricultural development. |
Areas of emphasis
- The session will cover three major topics:
- Work on biodiversity, nutrition, and human health is being reviewed.
- Food and agriculture access and benefit sharing.
- Food and agriculture benefit from digital sequencing information.
- Food and agriculture benefit from biodiversity.
- The importance of genetic resources in climate change mitigation and adaptation.
- Genetic resources from forests.
- Pollinators and biological control agents are examples of microorganism and invertebrate genetic resources.
- Genetic resources from animals
Source: https://www.downtoearth.org.in/news/wildlife-biodiversity/genetic-resources-commission-gathers-in-rome-to-deliberate-on-biodiversity-nutrition-human-health-90700